by Sindy Hernandez de Cornejo
Looking for a quick, delicious 15 minute meal. Try serving Pasta Verde: Poblano cream sauce and chicken spaghetti for your family tonight.
Ingredients
- Blend two poblano pepper with 1 cup of sour cream
- 1/4 cup milk
- 1 tablespoon of chicken boullion
- Pinch pepper
- Pinch of oregano
Directions:
- Sautee chicken with salt pepper and chili flakes until golden brown and add the cream mixture.
- Cook at low heat for 10 minutes, do not let it boil just simmer other wise it will curdle
- Add cooked pasta and mix well.
Serve with roasted garlic bread and add a sprinkle of Parmesan cheese and chili flakes.
Buen provecho!
Sindy Hernandez de Cornejo is a mother of two, fashion designer, stylist, and business owner of Queen’s Shoes & More. Her blog Cooking in Heels infuses her love for fashion and food showcasing her creativity to make delicious and healthy dishes.