Arroz con Gandules (Serves 6) ¼ cup of vegetable or corn oil (enough to coat the bottom of your caldero) 1 – 15 ounce can of pigeon peas (gandules) drained ½ cup of pimiento-stuffed Spanish green olives 1 – 8 ounce can of tomato sauce 1 – teaspoon of Sazon seasoning ½ pound of cooked ham, diced into ½ inch cubes 2 tablespoons of sofrito 2 cups of … [Read more...] about Arroz con Gandules Recipe