by Sindy Hernandez de Cornejo Most people associate mole with either Puebla or Oaxaca , but the origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed. I myself have never been to Puebla nor Oaxca, but I have tried variation of mole Poblano and Oaxaqueño. I am from the Michoacán region … [Read more...] about Mexico’s Best: Mole