by Laurie Scolari Ingredients potato corn (frozen or fresh) cilantro kale (any kind), chopped guacamole lemon juice sweet red pepper diced salsa Directions Poke potato with knife or fork. Bake for 30-45 min. In an iron pan, roast the corn and sweet red pepper for 5 minutes on high heat. Mash inside of potato, add all ingredients, and squeeze … [Read more...] about Roasted Corn & Pepper Stuffed Potato Recipe