Arroz con Gandules Recipe

Arroz con Gandules Recipe

Arroz con Gandules (Serves 6)  ¼ cup of vegetable or corn oil (enough to coat the bottom of your caldero) 1 – 15 ounce can of pigeon peas (gandules) drained ½ cup of pimiento-stuffed Spanish green olives 1 – 8 ounce can of tomato sauce 1 – teaspoon of Sazon seasoning...